Puglia's Finest is committed to producing the highest quality extra virgin olive oil while preserving the traditional methods and values of the Puglia region. Our Oil Production is deeply rooted in sustainability, authenticity, and a dedication to health-conscious consumers seeking an exclusive olive oil experience.
Welcome to the representation of luxury and taste — Uliveto di Mede Superior Extra Virgin Olive Oil. Elevating the art of culinary indulgence. Join us on a journey of gastronomic delight, where excellence meets elegance.
Unveiling the Superior Italian Extra Virgin Olive Oil
Our Superior Extra Virgin Olive Oil, the base of this opulent creation, is a testament to our commitment to quality. Cold-pressed from carefully selected olives, it has a flawless flavor profile, with a perfect balance of fruity, peppery, and bitter notes. The olives are handpicked just at the right moment, ensuring a superior quality that is at the heart of all our products.
Product Quality and Standards
Puglia's Finest is committed to producing extra virgin olive oil of the highest quality, using olives sourced from carefully selected, organic groves in Puglia. When purchasing olive oil be mindful if the seller adheres to stringent quality and authenticity standards, ensuring that consumers experience the true essence of extra virgin olive oil.
Cold pressing ensures a higher quality oil in terms of taste, colour, and texture. The resulting oil tends to have a more robust flavour profile and a richer colour compared to oils extracted using high-heat methods.
Cooking with Italian Olive oil
-
Salad Dressing:
- Combine extra virgin olive oil with balsamic vinegar, Dijon mustard, minced garlic, and a pinch of salt and pepper to create a delicious and healthy salad dressing. Drizzle it over your favorite greens or use it as a marinade for grilled vegetables.
-
Dipping Sauce for Bread:
- Pour extra virgin olive oil into a small dish and add a sprinkle of dried herbs such as rosemary, thyme, or oregano. Use this as a flavorful dipping sauce for crusty bread or baguette slices.
-
Pasta Sauce Base:
- Create a simple and tasty pasta sauce by sautéing garlic in extra virgin olive oil until fragrant. Add crushed tomatoes, salt, and pepper for a quick and fresh tomato sauce. Customize it with herbs like basil and parsley.
-
Roasting Vegetables:
- Toss your favorite vegetables in extra virgin olive oil before roasting them in the oven. The oil enhances the natural flavors of the vegetables and helps achieve a delicious caramelization. Try this with potatoes, carrots, Brussels sprouts, or bell peppers.
-
Grilled Meats and Seafood Marinade:
- Mix extra virgin olive oil with minced garlic, lemon juice, and a blend of herbs to create a flavorful marinade for meats or seafood. Use it to marinate chicken, fish, shrimp, or even tofu before grilling for a tasty and aromatic dish.
-
Drizzling over Soups and Stews:
- Finish off soups or stews with a drizzle of extra virgin olive oil just before serving. This adds richness and depth to the flavors, especially in tomato-based soups, lentil stews, or minestrone.
Experiment with different dishes to discover your favorite ways to incorporate this versatile superior oil into your cooking!
A Unique Gift of Taste & Health
Uliveto di Mede Superior Extra Virgin Olive Oil makes for an exceptional gift, embodying sophistication and taste. Offer it to your loved ones on special occasions, and share the joy of a gourmet treasure that speaks of luxury and fine living.
Cold pressing ensures a higher quality oil in terms of taste, colour, and texture. The resulting oil tends to have a more robust flavour profile and a richer colour compared to oils extracted using high-heat methods.