Work in an Olive Orchard During March and April

2 Apr 2025 13:52

Olive trees are perennial, long-lived trees that require constant care throughout the year to ensure optimal fruit production and high-quality oil. March and April are transitional months between winter and summer, characterized by essential activities that prepare the trees for the growing and fruiting season. During this period, farmers focus on maintenance pruning, fertilization, irrigation, pest and disease control, as well as soil preparation. These tasks are crucial for the health of the trees and for obtaining a rich harvest at the end of the year.

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The Challenges of a Dry Year

6 Jan 2025 18:40

Recently, I visited Sicarico, the charming village in the heart of Puglia, to collect the olive oil produced earlier in November. Since starting this small olive oil business, each year has come with its own challenges and lessons. However, this year has been different – the drought has severely impacted production, resulting in a 40% decrease in the quantity of oil obtained. This impact is felt not only by us but by all the small producers in the region, making high-quality olive oil an increasingly rare resource.

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The Battle to Save Puglia’s Monumental Olive Trees

20 Dec 2024 17:13

In the picturesque region of Puglia, Italy, a silent battle is raging to protect one of the area’s most treasured natural assets: the monumental olive trees. These ancient trees, some of which are estimated to be up to 3,000 years old, are not only a testament to the region’s rich agricultural heritage but also a vital part of its biodiversity and cultural identity.

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Soaring Olive Oil Prices in Europe: A Culinary Crisis

26 Aug 2024 13:00

Olive oil, often referred to as “liquid gold,” is a staple in kitchens worldwide and a cornerstone of Mediterranean cuisine. Renowned for its rich flavor, versatility, and numerous health benefits, olive oil has long been a favored cooking oil and condiment. However, recent events have cast a shadow over the future of olive oil production and availability. Europe, particularly the Mediterranean region, has been grappling with extreme weather conditions, leading to a sharp increase in olive oil prices. This surge is affecting not only producers and consumers but also the broader culinary landscape. In this article, we will explore the reasons behind this price hike, its impact on various stakeholders, and how the culinary world is adapting to these challenges.

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Unveiling the Essence: Extra Virgin Olive Oil from Italy vs. Common Olive Oil from Spain and Greece

12 Dec 2023 17:59

The world of olive oil is a vast and diverse landscape, each region contributing its unique essence to this liquid gold. In this exploration, we delve into the nuanced differences between Extra Virgin Olive Oil (EVOO) from Italy and Common Olive Oil from Spain and Greece. From cultivation practices to flavor profiles, these distinctions paint a vivid picture of the rich heritage and culinary diversity embedded in each drop.

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